To start, he uses his well-loved, well-used charcoal grill. He uses hard wood lump coal...which makes a huge difference in taste. Notice, all the coal is piled on just one side of the grill? That's important.
Next comes the part every man loves...the lighting of the coal. Lighter fluid required. Notice how the flames on the left look like a cat trying to make it's deathly escape...Grill Master likes that part too. Now we wait. Wait until those flames burn every bit of lighter fluid off the grill...and the coals begin to glow white hot.
While we wait, we prepare our birds.
Preparation is actually quite simple. You need a small beer can...like the 12 oz variety...we found Buds in this form, and this time we are using a local brewer's beer. Salt, pepper garlic and oregano..
dressed
perched
telling ghost stories by the fire...actually, this part is important. you set the chickens on the side of the grill with no coal...you are indirectly cooking them. Cover, and leave alone for 1 1/2-2 hours.
This is the end result. Delish, perfectly roasted, juicy, falling off the bone chicken. Your life will never be the same. I promise!!
