We love taco night...we love bbq night...let's just be real..we love food. So one of our favorite little add-ons to dinner has been our pickled red onions.
Just slice one red onion super thin..I use my mandolin. Season liberally with salt. Cover with red wine vinegar and wait. (A couple hours or overnight) I have also added a clove of garlic finely diced and it is yummy!
Today is our second day of spring break. More cleaning is in store for us today. And maybe some park will contain some of our exuberance of having a whole wonderful week off.
I can't believe my last post was way back in September was it? School...me teaching and the kids attending has been a much more difficult transition than I ever thought it would be. So here we are, almost in the middle of fourth quarter, and I am posting again! About two weeks ago I bought my first smart phone...a galaxy s3 if you must know..and slowly came to the conclusion that I can blog from it.
So here I sit. Enjoying Easter eggs for breakfast and scheming of ways to make the most out of this long awaited break. See you again really soon.
