So when your hubby compliments you by saying, "Wow this is restaurant quality" and asks for seconds...you know you have a good thing going. I thought I would share with you.
1 bunch fresh spinach chopped
3 small zucchini cut lenghwise and sliced
1 container cleaned and sliced mushrooms
1 small crown broccoli chopped
1 large can diced tomatoes rinsed and drained
1 bag shredded carrots
1 cooked sausage sliced (like hillshire farms) I used turkey
(ya know the U shaped sausage in the meat dept.)
3 cloves garlic, crushed and chopped
your favorite pasta
salt and pepper to taste
In a large saucepan over medium heat, pour about 2 tablespoons oil, add garlic.
next, add all vegetables except the tomatoes. Add salt and pepper and cover. Let the veggies steam themselves for about 10-15 minutes. Add tomatoes and sausage and stir. Cover again for about 5 min.
In the meantime, cook pasta. drain. place back in same pot you boiled it in and add the veggie and sausage mixture and stir.
Serve with a sprinkling of parmesan cheese on top.