Wednesday, March 21, 2012

Pinned it, made it.

This looked awfully good the other day when I pinned it...and pretty darn easy. Sooooo. I gathered the ingredients and put it to the test. Boy. It really is good! I don't have ramekins, so I used a 2qt vintage Pyrex casserole to bake it in. Unfortunately, I remembered that you probably shouldn't broil over pyrex, so I was scared to keep it in the broiler too get it as brown and amazing as this. The other mistake I made was that I let the onions soften, but not brown up like she did. They were mildly brown, not coffee colored brown. However, taste wise, this is right on. My VERY picky 5 yr old told me that he would let me make this a lot because he really liked it. I hope you try it too. I believe all you have to do is click on it's picture, it will take you to the pin, then click on that again and it will take you to to see the recipe.

Here's my pic:

1 comment:

  1. Wow. This looks super delicious. I'm hungry now!!! And it's not dinner time yet ;)