Monday, December 21, 2009

Pecan Snowball Sandies

These are currently filling my house with a delicious, buttery, Christmassy scent...
And here is the recipe pulled from my mom's 1973ish Better Homes and Garden Cookbook

1c butter softened
1/3 c granulated sugar
2t water
2t vanilla
2c flour (I use self rising)
1c chopped pecans

Cream butter and sugar
add water and vanilla
blend in flour and nuts
chill four hours (sometimes I do this, sometimes I don't no biggie)
Shape into walnut sized balls
bake on an UNgreased cookie sheet at 325 degrees F for about 20 minutes
cool slightly; roll in powdered sugar...
makes approximately 3 doz..

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